Cooking is more than assembling ingredients to make a dish. It is a way to express yourself. By selecting the dish, spicing up the dish and serving the dish, you are making a statement at each step. Take control of the message you are sending with these cooking tips.
Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flare. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.
Make soup stock in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is easy to store for later use. Just put it in baggies that can be sealed. Put it in the freezer and thaw it out when you need to use it.
Leftover vegetable pieces shouldn’t go to waste. Broccoli tops, carrot pieces and onion peelings can be added to your vegetable, beef or chicken stock, to fill it with extra flavor. Don’t forget to add the stock to your favorite meals to enhance their flavor and appear as a great cook in front of your friends and family.
Rising the dough requires patience and an optimal environment. Don’t just leave the bowl with the dough where it’s not in your way. Create the perfect conditions to get the best results. Find a place with constant, warmer temperature without draft. Constantly changing temperature and draft makes the dough rise slowly and unevenly.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty to the dish you put on the table.
It is important to know that just because a recipe does not call for a certain spice does not mean you cannot add it. For instance, you may feel that garlic would make the dish taste better, which may be true. So do not be scared, go ahead and add it.
You should try juicing if you do not like the taste of vegetables. It is very easy to mask the taste of the vegetables by juicing them with fruits that are full of flavor. Spinach, zucchini and carrots can easily be juiced with apples, strawberries and pears to make a delicious drink that is full of vitamins and nutrients.
When cooking with herbs and spices, add them sparingly to your foods. The goal is to compliment the dish you are making, not to overpower its natural flavor. It is impossible to remove spices once you have added them, so start off with a small amount and then add more to taste.
Measure the oil you use when cooking! Measure how much oil you use to make your dish less rich in fat. Do not simply pour the oil directly in the pan. This allows you to keep a strict amount of oil, instead of overdoing it.
Marinate meat in a bag. A lot of recipes call for meat to be marinated in a dish for a few hours, turning occasionally. This can be frustrating, as the meat is never completely coated by the marinade. A better way is to throw the meat and marinade in a ziploc bag, remove as much air as possible, and shake well to coat the meat. Place it in the fridge and simply flip the bag occasionally.
If you find yourself with part of a loaf of stale bread, don’t throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
Stop guessing on the taste of your meatballs and loafs. Take your mixture of meat and seasonings and fry up a small hamburger so you can get a taste of how your meatloaf or meatballs will turn out. This way you can add more seasonings or tone them down by adding more meat.
During cooking, if the consistency of a sauce or gravy is too thin for your liking, try adding some corn starch to it in order to thicken it to your taste. Avoid using flour as it can make the sauce taste “chalky”. Corn starch is an excellent thickening agent and blends very well with the sauce or gravy.
For important meals or dinner guests, stick with cooking what you know. Whether you are cooking for a new significant other or your boss, use a recipe you have cooked before. You can change it up a bit with a new a new ingredient or two. However, never ever try a new recipe with an ingredient with which you are not familiar – the results are unknown!
Check your meatloaf or meatballs by test cooking a small piece. You want your meat to taste perfect, so when you make a mini hamburger patty, and fry it up to taste it, you can decide if the seasoning is just right or if you need to add more flavor. Doing this ensures your meatloaves and meatballs are perfect when you pop them out of the oven.
Tenderize meat before cooking it. Especially tough portions of meat are best tenderized or braised, due to the stringy consistency of the meat. Identifying the correct cut of meat and matching it with the correct method of cooking can be very important, as you may end up with an extremely stringy “roast” steak.
Cooking is a daily activity that is more than it seems. Cooking can be a great way to put on a little show for guests or even yourself. Create a wonderful meal and be proud of what you’ve done. Use these cooking tips to give you inspiration to express yourself through food.