Gestational diabetes is usually a temporary condition that only occurs in pregnant women because her body does not make enough insulin to compensate for the needs of the baby. Since symptoms are usually absent or extremely mild, pregnant women are routinely screened for excess amounts of sugar in the blood.
If you don’t like the taste of beans but are trying to eat properly now that you’ve been diagnosed with Diabetes, why not try eating Hummus? It is made from creamed Garbanzo Beans and it’s smooth, thick, and delicious! You can eat it on a sandwich instead of mayonnaise, or spread on crackers.
Exercise is a key lifestyle habit for a diabetic person. You need to get moving as much as possible to help keep your weight at a reasonable level and your organs in tip-top shape. Try to go for a long walk after dinner or take the stairs at work instead of the elevator.
Skip the french fries and ditch the baked potato – it’s time to replace your carb-heavy side dishes with something that’s actually GOOD for a Diabetic. Salad! I’m not talking potato or pasta salad, they’re both carbohydrate disaster areas. Pick up some lettuce, shred some vegetables, throw on some tomato wedges and a nice light oil and vinegar dressing and dig in!
A Diabetic needs to have eight good hours of sleep every night to be well-rested, alert, and healthy. People who get enough sleep tend to be able to lose weight, probably because they have the energy to exercise and lack the apathy that can lead to less than healthy eating choices.
The best thing a person can do to avoid diabetes is to exercise. People who exercise 30 to 60 minutes per day, at least 5 days per week, can lower their risk of developing diabetes by almost 50 percent. Exercise improves the health of your heart and lungs, reduces stress, reduces fat, increases metabolism and lowers blood sugar levels.
Make a plan for everything you do to battle your Diabetes. Plan out your exercise routine for the week, and vary it to keep it interesting. Make meal plans so you know what you’ll be eating on any given day, what you need to pick up at the grocery store, and what should be defrosted the night before. This will keep you on track and organized.
To keep your blood sugar levels from spiking, research high glycemic index foods. If you’re not knowledgeable about what ingredients you should avoid, you may consume something harmful without realizing it. If you need to eat something quickly and don’t have time to look it up, stick to non-processed foods.
It is important that you drink plenty of water each day if you have diabetes. Becoming dehydrated when you are diabetic can cause your blood sugar levels to go through the roof. The general rule of thumb is that you should drink one ounce of water for every 2.5 pounds of your body weight, each day.
If you have a family member or loved one suffering with diabetes, it’s vitally important that you offer your help and support to ease their struggle. Sometimes little things such as joining along for doctor appointments, educating yourself with books and website information or just offering a listening ear can all help your loved one feel less alone.
To keep from developing diabetes related circulation problems, regularly tap your feet! Foot exercises will keep your blood moving even when you’re stuck in a chair. Simply alternate lifting your heels or toes in the air while the other half of your foot remains on the floor. After time, this will become a habit, and keeping your circulation strong will be like second nature to you.
If you have diabetes, you want to avoid overcooking your pasta. When your pasta is overcooked, it loses its form and releases glucose easier, which will elevate your blood sugar. You should aim to cook the pasta until it is fit to eat, but do not cook it anymore than that.
To reduce the sugar in your diet, try using light or low-fat products when you cook. These products aren’t just lower in fat- they also contain less sugar and sodium. This is a great way to continue to use things like peanut butter, sour cream, and cheese in your cooking.
To make sure your glucose and blood sugar levels stay stable, eat at the exact same times every day. When your body knows when to expect food, it will have an easier time processing it, and dramatic rises or drops will be less common. Try setting an alarm that beeps every time you need to eat.
Look online to find common replacements for cooking ingredients which aren’t good for a Diabetic. For example, fruit can be used in place of sugar, as in a sugar free banana bread or muffins. You can also use whole grain flours instead of bleached, or buckwheat instead of rice in a dish.
If you are trying to avoid diabetes, eat plenty of whole grains. Although no one has yet to pinpoint the exact reason why, whole grains have been show to lower your risk of developing diabetes. By including these grains in your diet, you will lower your risk of developing diabetes.
Ask your insurance agent if your coverage will pay for equipment to monitor your blood glucose. Many companies do pay for this, but don’t advertise the fact. Having your own glucose monitoring equipment at home is a great way to keep on top of your diabetes. Just be sure to take good care of your equipment so you will always have accurate results.
If the initial screening is positive for high blood sugar, a second screening is ordered by the physician. This test checks how well insulin is metabolizing ingested sugar over a three hour period. The condition can usually be treated through diet and moderate exercise. Complications can arise, so women with gestational diabetes are closely monitored.