In: Healthy Food0

You want to impress somebody that you care for greatly, but your cooking is currently suffering greatly. Not everybody is born a great cook, but anybody can learn. Here are some great tips for ways that you can look like a great cook even if you have little to no experience.

Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flare. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.

Season meats evenly. It is important to season all of the meats you are going to be cooking evenly. Sprinkle the seasoning lightly over the meat like it was snowing down. This will keep the seasoning even and prevent clumping. The taste will be more consistent all through it.

Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.

Make sure that if you are planning a party with friends and family, to have each course planned out in advance. You should have an appetizer course, salad course, main dish and dessert. Breaking your meal into courses will give people a chance to digest and appreciate what you have cooked for them.

When you are chopping onions for a home cooked salsa make sure you rinse them. Rinse your onions immediately after you cut them then blot them dry with a napkin. This will remove the sulfurous gas and will make your salsa taste better. This works well for other recipes too.

When you are cooking clarified butter, first slowly melt butter that is unsalted over very low heat. Do not stir the butter, and do not let it comes to a boil. This process will separate the milk solids from the liquid butter into three layers when finished. The clarified butter will be in the middle layer.

You can avoid sticky rice by removing the starch. To do just that wash the rice several times until the water coming from the rice is crystal clear. Remove all the water, and let the rice sit for 20 minutes. Adding a few drops of lemon to the water before cooking also helps to separate the grains.

Before frying raw potatoes, let them sit in cold water for at least a half an hour. By doing this, the fries will be more crispy. Also, letting them sit in cold water will cut down on the time it takes for them to cook thoroughly.

Before preparing any sort of dish, you must ensure that your utensils are clean. You need to make sure there is no residue left on the utensils, it could ruin your food. This could lead to problems from bacteria being spread.

If you are a big fan of having baked potatoes with your meal but do not like the long cooking time, you should soak them in salt water for twenty minutes before you bake them. They will take only about half of the usual time to bake after being soaked.

Start your sear in a cold pan when searing duck breasts. Duck can turn very dry very quickly if not properly cooked. Using the cold pan technique for searing allows the fat to render slowly which will keep your duck moist and juicy. It will also give you more time to develop flavors and take care of some side dishes.

Prepare ingredients for the week’s dinners. One great way to get a jump on time is to plan your dinners for the week on Sunday. When you know what you will be fixing each night you can take some time to portion and precook some of your ingredients. Vegetables can also be chopped and stored in Tupperware which will easily keep until used later in the week. By utilizing weekend time, you can save a lot of time during the week.

Store herbs and spices in your cabinet or pantry if they offer a cool, dry area. Many people keep their spice rack out near the stove or on the wall over the stove. These locations offer too much light, humidity, and heat, which can deplete the flavor of the seasonings. Avoid these exposed areas, and look for an optimal location out of sight.

Do not use oil when boiling pasta. You may hear many sources tell you that oil in your water when boiling pasta will keep it from sticking when it is drained. This may hold some truth, however, the oil can not only break the pasta down prematurely, it will also prevent your sauce from sticking to it. Use salt in the water to achieve a faster boil and rinse cooked pasta with warm water to prevent sticking.

If you are one of those people that does not eat a lot of vegetables so the fresh veggies you buy go bad very fast you should buy frozen vegetables. Frozen vegetables are flash frozen so they are the same as eating fresh veggies and you only have to take as much as you need from the package and return the rest to the freezer.

When you are planning to cook a big meal try prepping all of your foods the day before. This will help you save time and it will also be less mess to clean up after the big dinner. Chop all vegetables and cut up all your meat and store appropriately.

In conclusion, if your cooking has a lot to be desired it is time to turn that situation around. As long as you apply yourself, you can pretty much do anything. Hopefully the tips and tricks provided in this article will help you to make that delicious meal and have everybody talking about your great meal.

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