What Vegetables Have Carbs


What Vegetables Have Carbs? Vegetables are an important part of a healthy diet. They provide your body with vitamins, minerals, and fiber, helping to keep your metabolism balanced and your stomach satisfied. The key to eating a healthy diet is choosing a variety of foods from all the food groups. However, some vegetables have more carbs than others.

Which Foods Are Considered Carbs?

Your diet has to include carbohydrates. With the exception of meat, eggs, and some kinds of shellfish, almost every food in your diet has some kind of carbohydrate. The simplest form of a carbohydrate is glucose, which your digestive system laboriously transforms from other forms. In addition to being essential for supplying energy to each and every cell in your body, glucose is also the sole fuel that the brain can utilize.


Fruits are often referred to as carbohydrate foods, because they are primarily comprised of carbohydrates and only have trace amounts of fat and protein. A single serving from the fruit group includes a small 4-ounce piece of whole fruit, 4 ounces of 100 percent fruit juice or 2 tablespoons of dried fruit. One of these servings has 15 grams of carbohydrates, making up the total 60 calories from a serving of fruit, since carbs have 4 calories per gram.

Starchy Vegetables

Vegetables generally fit in to one of two categories — non-starchy and starchy. Non-starchy vegetables, like spinach, peppers and broccoli, have tiny amounts of carbohydrates, while starchy vegetables are made up of nearly all carbohydrates. A serving of starchy veggies, such as one-half cup of corn or peas, a 3-ounce baked potato, 1 cup of squash or a 4-ounce sweet potato, provides 15 grams of carbohydrates. This amount makes up 75 percent of the 80 calories in these portions, with the remaining calories coming from a small amount of protein and fat.

Beans and Lentils

Beans and lentils are often considered carbs and should be avoided if you are following a strict low-carb diet or monitoring your carbohydrate intake. A one-half cup portion of beans, black-eyed peas or lentils offers 15 grams of carbohydrates, totalling 60 calories from carbs. Beans and lentils also have protein and some fat, which contribute to an additional 20 calories per one-half cup serving.

List of Low Carb Vegetables with Interesting Benefits

A low-carb diet primarily calls for foods strong in protein and fat while restricting items high in carbohydrates including bread, pasta, and rice. Because the body turns to metabolizing fat for energy instead of carbohydrates, low-carb diets are effective. Because the majority of meals contain starch, low-carb diets are difficult to follow. As for low-carb vegetables, many people are unaware of them.

Low carb Vegetables

Low-carb diets have been shown to be less successful for weight loss than high-fat diets. There are numerous low-carb or carbohydrate-restricted diet trends being practiced now all around the world. The Ketogenic diet, Low-Carb, High-Fat (LCHF) diet, Low-Carb Paleo diet, Atkins diet, and Low-Carb Mediterranean diet are the most well-known low-carb eating plans.

A low-carb diet has been used to treat Type-2 diabetes, seizure disorders, and reduce the risk of cardiovascular illnesses in addition to aiding in weight loss.

What are Low carb Vegetables?

Low-carb vegetables have less sugar and low starch content but contain minerals, vitamins, and nutrients required for a healthy diet. The vegetables with the highest amount of carbohydrates are broccoli and kale with eight and seven grams, respectively. Bell peppers and green beans contain six grams of carbs, while cauliflower and cabbage have five grams.

Asparagus, celery, spinach, Brussels sprouts, artichokes, carrots, radishes, and arugula all have four grams per serving. There are three grams of carbohydrates in each serving of mushrooms, zucchini, and iceberg lettuce, while cucumbers, eggplant, and alfalfa sprouts have two grams.

The total amount of carbohydrates are based on a 2,000 caloric diet and calculated at percent daily values.

Who Should Eat Low carb Vegetables?

A balanced diet necessitates that you consume foods high in starch for one-third of your daily intake. A low-carb diet is used to lose weight, but it can also help those who are at risk for cardiovascular disease and Type-2 diabetes. Your metabolism, age, location, and age all have an impact on how many carbohydrates you consume.

When Should You Eat Low carb Vegetables?

Vegetables low in carbohydrates are good to consume at any time, but they are especially helpful when you are accumulating too much weight. Your body is not burning enough carbohydrates if you are gaining too much weight. Include vegetables that are high in fiber and full of beneficial carbohydrates.

Simple carbs provide the body an energy boost that does not last very long. Vegetables low in carbohydrates provide you ample energy without a crash.

Low-carb vegetables are a great source of fiber, which supports a healthy gut. Low-carb vegetables should be consumed by people who have bloating and constipation problems. Too many carbohydrates increase blood sugar and cholesterol levels in the body. Consuming low-carb vegetables helps to maintain healthy blood sugar and cholesterol levels.

Benefits of Low carb Vegetables

The following are some benefits of eating low-carb vegetables. Implementing these and others when possible will play a very important role.

Reduced Appetite

Most low-carb vegetables contain high amounts of fiber which makes you fuller and automatically reduces your appetite.


Low-carb vegetables are rich in other nutrients such as iron, calcium, and vitamins not found in other foods.

Prevents Health Issues

A diet rich in low-carb vegetables aid in the prevention of health issues such as cancer, diabetes, arthritis, and heart disease.

Speak to your doctor before changing your diet and identify if low-carb vegetables are suitable for you.

Low carb vegetables play a very essential part in keeping your body healthy, however, in everything there must be moderation and control. Speak to your doctor before changing your diet and identify if low-carb vegetables are suitable for you and in what amounts.

List of Low carb Vegetables

  • Broccoli
  • Kale
  • Bell pepper
  • Green bean
  • Cauliflower
  • Cabbage
  • Asparagus
  • Celery
  • Spinach
  • Brussels sprout

Keto Friendly Vegetables Under 5 Grams of Net Carbs Per Serving

Living a healthy ketogenic diet entails consuming a wide variety of low-calorie, nutrient-dense meals, such as vegetables, in addition to rich-tasting, high-fat items like bacon and cheese. However, since almost all plant-based foods contain carbohydrates, it might be difficult to find low-carb vegetables that match your keto macros. Here is a comprehensive list of vegetables that are keto-friendly that you can add to your meals each week to help you maintain low carb intake and high nutrient intake.

Why You Should Eat More Vegetables

Whatever way you look at it, research suggests that veggies are among the world’s healthiest foods. Additionally, include a lot of vegetables in your keto meals might help you achieve your fitness and health goals.

Diets high in veggies are linked to an almost endless list of health benefits including weight loss, improved mood, increased energy, heart health and reduced risk of multiple types of chronic disease like type 2 diabetes and cancer .

According to one study, eating more vegetables may even help you seem more attractive by enhancing your skin’s healthy glow. What’s not to love, really?

What Vegetables Can You Eat on Keto and Which Should You Avoid?

Keto is a low carb diet built around the practice of cutting sugar intake to less than 5% of your daily calories (which is less than 50 grams of carbs per day for most people) and increasing fat intake in the hopes of reaching ketosis – a metabolic state that allows you to burn fat more efficiently.

All veggies have some quantity of carbohydrates because they are a product of plants, albeit certain vegetables have significantly more than others. Learning the distinctions between starchy and non-starchy vegetables and which vegetables work best for your diet and lifestyle is the challenge.

Learn how many grams of net carbohydrates you should consume each day using this handy calculator!

Keto Vegetables to Avoid

low carb veggies

No item is completely off limits on the keto diet because it just focuses on macro control; it only relies on your portion size and overall intake. Having said that, eating foods high in carbohydrates can make it challenging to maintain your nutritional goals.

The best foods to avoid or limit when on the keto diet include starchy veggies like:

  • Peas
  • Corn
  • Potatoes
  • Winter squash

Even while many of these plants are rich in healthy nutrients and dietary fiber, their higher carbohydrate content makes it simpler to consume more of them than your daily limit for ketosis.

Additionally, be aware of concentrated vegetable forms found in products like pressed juice and packaged foods, particularly when they are combined with other substances that contain carbohydrates.

The calories and macros can frequently become concentrated when the fiber content is removed or the portion of any food is increased. A large carrot, for instance, has only 5 grams of net carbohydrates, while carrot juice, which calls for numerous servings of carrot, can have up to 22 grams of carbohydrates per cup.

Always double check nutrition facts labels or use a trusted nutrition tracking app to log your intake as accurately as possible. 

Best Keto Vegetables

The best vegetables for your ketogenic diet are those that aren’t starchy and have a lot of water, fiber, and vital nutrients but very little sugar. Low sugar vegetables are often low in calories as well, making them a fantastic option for anyone trying to lose weight because they are so nutrient-dense.

The most noticeable of these choices are leafy greens, which provide less than 50 calories per serving and about 100% of your daily value for vitamins A and C!

However, you don’t have to only eat salads to reap the rewards of this significant food category. Choose your preferred low-carb veggies from the following list to create a nourishing keto meal plan that works for you. You can top your keto pizza with them, roast them with olive oil, chuck them in a straightforward stir-fry or soup, or incorporate them into any other keto recipe you prefer. They’ll aid in maintaining your sense of fullness and proper nourishment.

Here are 35 vegetables that are low in net carbs that you can include to your next grocery shopping list.

VegetableServing SizeNet Carbs (g)
Kale2 cups0.1
Broccoli Rabe1 cup, chopped0.2
Jalapeno1 pepper0.5
Watercress2 cups0.6
Bok Choy1 cup, shredded0.8
Arugula2 cups0.8
Spinach2 cups0.9
Olives5 large0.9
Celery1 cup, chopped1.4
Swiss Chard2 cups1.5
Mustard Greens2 cups1.6
Radish20 medium1.6
Asparagus7 med spears1.9
Mushrooms1 cup2
Tomato½ cup cherry or ½ med 2
Onion ¼  med2.15
Bamboo Shoots½ cup 2.25
Eggplant1 cup, cubed2.3
Cucumber1 small, whole2.3
Avocado1 whole2.55
Leek¼ whole leek2.75
Turnip1 small2.8
Cauliflower1 cup, chopped3.2
Bell Pepper½ large3.3
Kohlrabi1 cup3.5
Broccoli1 cup, chopped4
Zucchini1 med4
Okra8 pods4
Green Beans½ cup4

These Low-Carb Vegetables Can Fuel Your Workouts and Boost Your Health

low cab vegetables

Eating spaghetti or bread may come naturally when it’s time to load up on carbohydrates. You should also consider veggies, though.

The fact that vegetables are emphasized for being excellent providers of vitamins and minerals including calcium, iron, zinc, and potassium makes them simple to overlook as sources of carbohydrates. However, many veggies are really low in carbohydrates and could be a fantastic source of energy for less strenuous workouts.

There are occasions when you might prefer low-carb solutions, even though carb loading has a place in your training to help fuel challenging, lengthy sessions and improve glycogen stores. Your body won’t need as many carbohydrates during low-training times as it will during high-mileage weeks, for instance.

Consider refueling with low-carb vegetables during those times. Since many veggies have fewer than 10 grams of carbohydrates per cup and are also a great source of fiber and other micronutrients, they are a healthy complement to any diet.

One straightforward rule to keep in mind is that vegetables grown above ground—like tomatoes, spinach, kale, and broccoli—tend to have lower carb counts than those produced below ground (potatoes, parsnips, onions, carrots).

1. Spinach

(1.1 g carbs and 0.7 g fiber per 1 cup raw)

fresh spinach leaves in colander on wood

Spinach has been hailed as a “superfood” for years thanks to its ability to provide plenty of vitamins and minerals such as vitamins A, C, and K, as well as magnesium and iron—all of which support healthy bone, muscle, and immune system function. Make a spinach salad with your favorite fruits and veggies, sauté it with garlic and olive oil to add it as a side dish to any meal (instead of rice or potatoes, perhaps), or throw it in a tomato and egg scramble for an extra hearty breakfast.

2. Kale

(6 g carbs and 2.6 g fiber per 1 cup)

fresh curly kale salad in a white ceramic bowl on a light gray background

Like spinach, kale is packed with vitamins and minerals, but this dark leafy green is heartier and more fibrous. Plus, it boasts anti-inflammatory benefits. Toss it in olive oil and sea salt, then bake for crunchy kale chips, chop it and mix with your favorite salad dressing, protein, and other veggies to make a salad, or add to soups, stews, and smoothies for an extra dose of greens.

3. Cauliflower

(5 g carbs and 2.1 g fiber in 1 cup chopped)

fresh cauliflower

Cauliflower has become a popular substitute for all things starch (think: rice, pizza crust, pasta, gnocchi, and more). While this veggie is white, it is chock full of fiber, B vitamins, antioxidants, and phytokines that help improve digestion, reduce the risk of cancer, and may even improve memory and learning. Toss with spices and roast it whole or sliced, pulse it in a food processor to create “rice,” or try replacing your usual pizza base with a store-bought crust.

4. Zucchini

(3.5 g carbs and 1 g fiber per 1 cup sliced)

courgette noodles in bowl on gray ceramic background

Zucchini is a squash that contains more potassium per serving than one banana. This mineral helps maintain healthy blood pressure and fluid balance. You’ll also get tons of fiber, a good dose of vitamin C, and a range of energizing B vitamins. Use a spiralizer to create “noodles” that replace pasta, chop it up to add to a stir-fry, or shred it to add vegetables to energy muffins.

5. Tomato

(7 g carbs and 2.2 g fiber in 1 cup chopped)

vine tomatoes on a cutting board, top view

Tomatoes come in many shapes and sizes and are an easy addition to any meal. Plus, studies suggest they may help fight cancer, improve vision, and boost heart and muscle function. Snack on cherry tomatoes, throw them in a salad, or roast them in the oven with some olive oil and rosemary to pair with scrambled eggs for a low-carb breakfast.

6. Brussels Sprouts

(8 g carbs and 3.3 g fiber per 1 cup)

bowl of brussels sprouts and napkin on a rustic wooden table

These mini cabbages are high in nutrients and rich in antioxidants that promote bone and skin health as well as reduce the risk of cancer and diabetes. Slice thin and toss with a vinaigrette for a salad, sear on the stovetop in olive oil and rosemary, or roast in the oven with your favorite marinade. You’ll be wishing you ate more when you were a kid.

7. Broccoli

(6 g carbs and 2.4 g fiber per 1 cup chopped)

close up of broccoli in bowl

If you’re not eating some broccoli every week, you should start. This green comes with vitamin K, C, folic acid, potassium, and vitamin C—an important vitamin for the collagen formation that is necessary for strong muscles and bones. It can be steamed, sautéed, “riced,” or roasted to maximize its appeal. Eat it raw with some hummus or toss it in a skillet with olive oil, garlic, and other vegetables on this list for a delicious veggie stir-fry.

8. Bell Peppers

(9 g carbs and 2 g fiber per 1 cup)

woman cutting bell pepper on a cutting board

Bell peppers come in many varieties and all are good sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the spicy options add a flavor boost to bland food, making it more satisfying. Enjoy them grilled or sautéed in stir-fry dishes, blend up and add to soups or sauces, or snack on them raw with hummus.

9. Onion

(11 g carbs and 2 g fiber per 1 cup sliced)

onions being sliced on a cutting board

A below-ground vegetable, onions are slightly higher on the carb-meter, but they add flavor and depth to pretty much every recipe. Particularly high in vitamin C, they boost immune health, collagen production, tissue repair, and iron absorption. Sauté with garlic, roast them in wedges, or slice raw.

10. Carrot

(11 g carbs and 3 g fiber per 1 cup shredded)

fresh carrot and carrots slices on table

Carrots make a great go-to snack and add color to this list. That bright orange indicates a mega dose of beta carotene and other nutrients, which help lower cholesterol and improve eye health. Grab a bag of mini carrots to have an easy-to-nibble snack anywhere you go, or shred some with raisins, oil, and vinegar for a delightful side salad.

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