Which Fruits For Diabetes


which fruits for diabetes. Many diabetics and people with pre-diabetes have reported a drop in their blood sugar levels in as little as three days by consuming only certain fruits on a regular basis. They claim that they feel more energetic, healthier, and their friends finally start to notice a change. This article offers great insight into some of the best ways to eat fruits for diabetes.

Which fruits are good for diabetics?

You’ve come to the right site if you’ve been wondering which fruits are healthy for diabetics. Many individuals believe that all sugars, including the sugars present in fruit, should be avoided by diabetics. This is a fallacy, and many fruits may be a healthy and nutritious component of your diet whether you have diabetes or not. You might be shocked to learn this.

Numerous fruits can assist you in managing your blood glucose levels, cutting back on fat in your diet, lowering your blood pressure, and helping you keep your weight under control, all of which can help with the symptoms of diabetes. Knowing which fruits are low in sugar is still important.

Because fruits are within the category of foods that tend to boost blood sugar levels and contain carbohydrates, this is true. However, this does not entail eliminating all fruit from your diet. While high-sugar foods and fruits should be avoided by diabetics, there are many low-sugar alternatives that can be a healthy complement to a diabetics diet.

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However, we do advise against drinking fruit juice and to choose entire fruit instead. Fruit juices can quickly boost your blood sugar level since they contain more natural sugars than you need and are sometimes consumed in excess. Consider substituting water for fruit juices instead. You can pick the ideal water bottle to drink from while you’re out and about by using our guide to the greatest water bottles.

In this article, we provide you with a helpful list of fruits that are healthy for diabetics and which ones you should avoid, as well as our best dietary advice for controlling diabetes.


One strategy to keep track of which fruits may cause an increase in blood sugar levels is to pay special attention to the glycemic index (GI) of the fruits you want to eat. High GI meals, such as sweet foods and drinks, white bread, potatoes, and white rice, can quickly raise blood sugar levels.

Contrarily, fruits often have a low or medium GI value. This indicates that they break down gradually, resulting in a slower increase in blood sugar levels over time. They’re excellent for sating a sweet tooth as well.

Fruit is a healthful component of any diabetes meal plan, according to the American Diabetes Association(opens in new tab). Any fruit, whether fresh, frozen, or tinned, is advised by the ADA.

Make sure to choose fruit kinds without added sugar if you want canned fruit. Look for terms like “unsweetened,” “no added sugar,” and “packed in its own juices” in the descriptions. Avoid purchasing fruits that are covered with sweet syrups.

While dried fruit can be healthy as well, moderation is key. Up to 14g of carbohydrates can be found in only 1 tiny package of raisins. It’s best to stick with entire fruits if you’re unsure. Additionally, they are more filling than dried varieties.

The suggested serving size for those with diabetes should be the same as for people without the disease. According to the Centers for Disease Control and Prevention, that translates to 1.5 to 2 cups of fruit per day (opens in new tab).

The following fruits are suggested to include in a diabetes meal plan by the ADA(opens in new tab):

  • Apples
  • Apricots
  • Avocado
  • Blackberries
  • Blueberries
  • Cantaloupe
  • Cherries
  • Grapefruit
  • Grapes
  • Honeydew melon
  • Nectarine
  • Peaches
  • Pears
  • Plums
  • Raspberries
  • Strawberries
  • Tangerines


Some fruits may cause blood sugar levels to rise more quickly than other fruits because they have a medium to high GI rating.

People with diabetes shouldn’t necessarily avoid eating these fruits, although they may wish to limit their intake. After consuming some fruits, they might wish to closely monitor their blood sugar levels.

Medical News Today(opens in new tab) lists the following fruits as having a high GI:

  • Overly ripe bananas
  • Watermelon
  • Dried dates
  • Pineapple

GI rating can also increase as the fruit ripens.


The following items, together with fruits, are part of a healthy diabetes diet, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIKKD)(opens in new tab):

  • Vegetables: non-starchy veg such as broccoli, carrots, peppers, and tomatoes, and starchy veg such as potatoes, corn, and green peas.
  • Whole grain bread, pasta, and cereals.
  • Lean meats and fish or meat substitutes, such as tofu.
  • Eggs.
  • Nuts and seeds.
  • Non-fat or low fat milk, yogurt, and cheeses.
  • Foods with heart-healthy fats, such as olive oil, avocado, and fatty fish.

NIKKD also recommends portion control when it comes to mealtimes, especially for people with diabetes who are overweight. There are two methods to help you reduce the amount you’re eating at mealtimes:

  • Plate method: Using a 9” plate, fill half the plate with non-starchy vegetables, a quarter with meat or protein, and another quarter with a grain or starch. 
  • Carbohydrate counting: This is often used by people with diabetes who take insulin. You’ll need to learn which foods contain carbohydrates and how much is in each portion size. Then you’ll need to add up how many carbohydrates you have over the course of a day. 

Both these portion control methods can help you to plan out how much to eat and how much of each food group to have, including fruit. A diabetes health care team can advise on which method is right for you. 


These simple tips from the American Heart Association(opens in new tab) can help you to pack more fruit into your everyday diet with ease. Just making one simple switch to a meal or snack can increase nutrition, help you lose weight, and manage your blood sugar levels more effectively. 

  • Add a handful of fresh, frozen or canned berries to your morning cereal or porridge.
  • Use chopped orange, grapes or melon to your lunchtime salad. 
  • Keep a serving or two of fruit handy as a snack during the day.
  • Freeze a banana or a slice of watermelon for a cooling popsicle in the summer months. 
  • Opt for fruit as a dessert course to satisfy a sweet tooth.


You must include fruit in your meal plan because it is a source of carbohydrates. Dessert is a fantastic time to indulge your sweet craving and gain the extra nourishment you need by having a piece of fresh fruit or a fruit salad.

What are the best choices?

The best choices of fruit are any that are fresh, frozen or canned without added sugars.

  • If choosing canned fruit, look for words like “packed in its own juices,” “unsweetened” or “no added sugar.”
  • Dried fruit and 100% fruit juice are also nutritious choices, but the portion sizes are small so they may not be as filling as other choices.


For carbohydrate counters

A small piece of whole fruit or about ½ cup of frozen or canned fruit has about 15 grams of carbohydrate. Servings for most fresh berries and melons are from ¾–1 cup. Fruit juice can range from ⅓–½ cup for 15 grams of carbohydrate.

Only two tablespoons of dried fruit like raisins or dried cherries contains 15 grams of carbohydrate so be cautious with your portion sizes!

Fruit can be eaten in exchange for other sources of carbohydrate in your meal plan such as starches, grains or dairy.

For plate method

The non-starchy veggies, little amount of carbohydrate, and protein meals on your plate are a fantastic complement if you are utilizing the plate technique. You can have a small piece of whole fruit or a half cup of fruit salad for dessert.

For using the glycemic index

Due to their high fructose and fiber content, most fruits have a low glycemic index (GI). Melons, pineapple, and other dried fruits including dates, raisins, and sweetened cranberries all have medium GI ratings.

Enjoying fruit is recommended while utilizing the glycemic index to help you make food selections..

Common fruits

The following is a list of common fruits:

  • Apples
  • Apricots
  • Avocado
  • Banana
  • Blackberries
  • Blueberries
  • Cantaloupe
  • Cherries
  • Grapefruit
  • Grapes
  • Honeydew melon
  • Kiwi
  • Mango
  • Nectarine
  • Orange
  • Papaya
  • Peaches
  • Pears
  • Pineapple
  • Plums
  • Raspberries
  • Strawberries
  • Tangerines
  • Watermelon

7 Fruits That Are Best For Diabetes

Which Fruits are good for diabetes

The idea that persons with diabetes shouldn’t consume fruits is a prevalent misconception about the condition. Someone would have told you to stay away from fruits if you had diabetes. Fruits can affect your blood sugar levels because they include fructose, a natural sugar, and carbs.

But this is something that nobody knows. All fruits are abundant providers of phytochemicals, vitamins, and minerals (powerful plant compounds). Diabetes increases the risk of developing chronic illnesses. Your body can combat inflammation and lower your risk of developing chronic illnesses like heart disease, stroke, etc. with the aid of these nutrients. Some fruits are also quite high in fiber. Fiber helps control blood sugar levels and slows down digestion.

Of course, this does not imply that someone with diabetes can eat any and all fruits they like. So the question of which fruits are healthy for diabetes still stands. This page includes a list of the best fruits for diabetics to eat as well as comprehensive information on the best fruits for diabetes.

Let’s first discuss fruits that are healthy for diabetes and how they affect blood sugar levels.

How Does Fruit Affect Blood Sugar?

Fruits naturally contain fructose and carbs that are known to raise blood sugar levels. However, certain fruits also contain fiber and additional nutrients. Because of the combination, some fruits are beneficial for diabetes and do not result in unexpected glucose rises.

Fruits for diabetes should be chosen with other factors besides carbs in mind. Both glycemic load (GL) and glycemic index (GI) are significant. Based on how rapidly a food is digested and absorbed into the bloodstream, they can estimate how soon it will boost blood sugar levels. The ideal fruits for diabetics are those with low GI and GL values.

The key to GI and GL is portion size. You may include all fruits in a healthy, balanced diet if you eat the proper portions. For diabetes individuals, dieticians advise eating two portions of fruit daily. Half a cup is referred to as one serving.

Healthy Ways to Eat Fruit for Diabetes

Healthily eating fruits is as essential as eating healthy fruits. When we eat fruits, we often miss out on the right way to eat them. Here are a few tips to healthily eat fruits for diabetic patients.

  • Eat fresh fruits and not canned fruits: Instead of picking up canned fruits that contain sugar syrup, opt for fresh or frozen fruits. They have maximum nutrients intact and no added sugars. Also, have fruits with edible skin like apples, peers, etc., without peeling the skin.
  • Watch your portion size: Have small or medium-sized fruits or a maximum of two-three servings of fruits during the day.
  • Watch your portion size, especially with dried fruits: Dried fruits like raisins have high carbs and sugar. Individuals with diabetes must be mindful and eat no more than two tablespoons a day.
  • Be careful with fruit juices and smoothies: In addition to reducing the fiber content of fruits, fruit juices and smoothies contain added sugars. It is best to have whole fruits instead of juices and smoothies for people with diabetes.
  • Distribute fruits throughout the day: Instead of having two servings of fruits for breakfast, you can have one serving in breakfast and another in the afternoon as snacks.

List of fruits for diabetics to eat

All fruits are excellent for diabetes when their carbohydrate content and GI value are taken into account, as well as when the suggested serving size is followed. But certain fruits are superior to others. Here is a list of fruits that diabetics should take into account.

1. Fruits with edible skin – Apples, pears, and peaches

Fruits with edible skin contain a lot of fiber. Fiber promotes weight loss by keeping you full and regulating blood sugar levels. These fruits are the best for diabetics since they fall into the lower GI and GL scale levels. Read more about whether apples are healthy for diabetes.

2. Brightly-colored fruits – Berries and cherries

Colorful fruits are healthy, according to doctors. In addition to being vibrantly colored, all berries and cherries are also quite high in fiber and antioxidants. They combat the inflammation brought on by long-term conditions like diabetes.

3. Citrus fruits – Oranges and grapefruits

Vitamin C, which helps to strengthen the immune system and repair injuries, is abundant in citrus fruits. Diabetes benefits from it as sluggish wound healing is brought on by high blood sugar levels. They contain a lot of fiber, too. They aid in portion management because they are cut into slices.

4. Apricots

Apricots good for diabetes and rich in fiber and low on carbs, making them a good addition to the diet. They are also high in antioxidants that lower oxidative stress caused by high sugar levels.

5. Kiwi

Kiwi has a high nutritional value and is beneficial for diabetes. It contains water weight, few calories, and is high in potassium. Kiwi fruit is not only hydrating, but its seeds also include fiber that controls blood sugar levels. Kiwi fruit is a wonderful option for diabetes because it contains inositol, a substance that helps your body more responsive to insulin.

Low-GI Fruits

Portion control is essential for diabetes. However, low-GI fruits can be consumed a little extra as they do not cause glucose spikes. And they can help people with diabetes manage their sweet tooth.

Here is a list of low-GI fruits good for diabetes:

  • Apples
  • Pears
  • Peaches
  • Blackberries
  • Cherries
  • Plums
  • Avocados
  • Grapefruit

High-GI Fruits

Fruits with a high GI are advised to be eaten in moderation for diabetes patients. They are not harmful, but excessive portion control must be maintained to avoid sudden glucose spikes.

Here is a list of high-GI fruits that an individual with diabetes must be mindful of eating:

  • Watermelons
  • Mangoes
  • Pineapples
  • Dried dates

Fruits For Diabetes: All You Need To Know

The fact that many diabetes sufferers don’t know the proper diet to follow causes them great suffering. According to experts cited in this Sade Oguntola study, it is crucial for patients to comprehend what, how, when, and why they should eat fruits.

Fruit is a delicious and nutritious approach to satisfy hunger and fulfill daily nutritional requirements. However, the sugar content of the majority of fruits raises concerns regarding their suitability for diabetics.

Fruit is it harmful for diabetics to eat it? Fruit consumption is undoubtedly beneficial, and everyone should include it in a balanced diet to help them stay energized and maintain a healthy weight.

Even though some fruits, like mangoes, are heavy in sugar, they can still be a component of a balanced diet if consumed in moderation. The eating of several fruits is nevertheless prohibited in diabetics with poor blood sugar control.

Because of their high sugar and fructose content, not all fruits should be taken by people with diabetes, especially those with a highly sweet flavor, according to Dr. Adebowale Adewunmi, a consultant nephrologist at Lagos University Teaching Hospital (LUTH).

This is not to imply that they shouldn’t consume an entire orange or apple every day; they still require the vitamin C and other elements found in these fruits. However, since fruits with a high sugar content like pineapple should not be consumed, he added.

According to him, diabetics with poor blood sugar management are constantly advised to refrain from eating sweet fruits like oranges and bananas until they have good blood sugar management.

However, according to Dr. Adewunmi, there is no limit on the quantity of fruits that can be consumed, including African garden eggs, cucumbers, carrots, and grapefruit.

Endocrinologist Professor Abayomi Akanji from Quinnipiac University in Connecticut, United States of America, refuted the idea that diabetics shouldn’t consume all types of fruits. “A lot of individuals basically eat whatever they can find. Therefore, people with diabetes are typically just advised to avoid simple sugars, adding sugar to their tea, coffee, or food, as well as fatty and junk foods.

Additionally, how the meal is prepared is crucial. Compared to fried dishes, steamed or grilled foods are healthier.

How much fruit to eat

For many years, it has been advised that each person eat five servings of fruit daily. A fruit serving is around the size of a baseball, a little piece of an orange, apple, or a banana that is half its normal size.

The amount of fruits ingested is also significant for diabetics. Furthermore, according to Professor Akanji, a diabetic cannot consume fruits as a meal. Fruits are meant to be eaten as desserts, whereas veggies can be eaten as a meal.

According to Professor Akanji, colored fruits in particular are beneficial because they include chemicals like beta-carotene, which is necessary for physiological processes including healthy vision.

However, he issued a warning, advising individuals to consume sweet-tasting fruits in moderation and to adhere to the daily fruit serving limit of no more than five.

“The necessary five servings of fruit per day don’t provide too many calories. Compared to, say, rice or bread, staying within this limit won’t result in an increase in blood sugar levels,”

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