Yellow Fruits That Grow On Trees


Yellow Fruits That Grow On Trees are one of the most healthiest types you can find. They contain lots of anti-oxidants that help fight diseases and increase their life span. We will present 10 yellow fruits that grow on trees with information about their benefits, some of the best countries in which to access them and a diverse range of recipes for your enjoyment.

Yellow Fruit Varieties – Growing Fruit That Is Yellow Fruits By

We all know it’s important to have variety in our diets. One of the easiest ways is to make sure you have a mix of colors on your plate. Yellow fruit varieties bring a lot of nutrients to the table. What fruit is yellow? The list goes far beyond the classic banana and most are readily available in your supermarket. Or you can try growing yellow fruit for a consistent supply of the sunny food.

Many of us start our day with some fruit. Fruit that is yellow comes in many forms and flavor dimensions. Some of our most popular foods are fruits, such as yellow tomatoes. These are common in savory dishes. But most fruits are sweet or tart and used fresh or as part of desserts. Learn about yellow fruit varieties and add this important category of food to your dishes.

Which Fruits are Yellow? A quick scan of the produce department will identify yellow fruit varieties. Going to a specialty store such as an Asian market will introduce you to even more, such as Durian. Pretty much everyone has seen many types of yellow apple, bananas, lemons, plums, and figs. Due to plant breeding, it is now possible to find fruits that were traditionally a certain color, in different hues. Deep red raspberries are now in a golden hue. Yellow fruits are popular due to their flavor but also their nutrient density. Most contain lycopene, Vitamin C, potassium, and Vitamin A. These boost the immune system, build strong bones, and help lower LDL cholesterol. Plus yellow foods are a perfect complement to other food colors.

Fruit That is Yellow International fruits may not always be available in our supermarkets but shipping brings these exotic foods to our tables from specialty markets. Some fairly easy fruits that are yellow are: Papaya Guava Persimmon Pineapple Starfruit Pummelo Banana Lemon Ugli Fruit Durian Yellow Tomatoes Yellow Peppers Yellow Apple ( Golden Delicious for example) Fig Pear Yellow Watermelon Golden Kiwi Plum Achacha Golden Raspberry Maypop ( Passionfruit) Cape Goooseberry Tips on Growing Yellow Fruit Most fruit trees, bushes, and vines need consistent sunshine.

They also need well draining soil with a substantial amount of nutrients. Fruits are generally juicy. To get them that way, give the plant plenty of water during fruit formation, but don’t keep the soil soggy. For sure-fire success, select varieties that are native to your region, or those that are in your hardiness range. If you want to try some exotic species, keep them in containers indoors during the cold seasons. There are many dwarf varieties of citrus that are perfect as houseplants. Don’t forget to fertilize and treat for pests and fungal disease annually. 

Types of Yellow Fruits with Their Name and Picture (Identification)

Yellow fruits come in all shapes and sizes. The most common yellow fruits are yellow apples, lemons, yellow plums, and yellow pears. Some examples of sweet tropical yellow fruits include bananas, pineapple, mango, and yellow star fruit. Other uncommon yellow fruits include yuzu, loquat, yellow watermelon, and golden raspberries.

Yellow fruits are tasty and are also packed with healthy vitamins and minerals. Like all fruits, the yellow varieties contain fiber and natural sugars. In addition, the yellow color in fruits comes from lutein and zeaxanthin—carotenoids that are essential antioxidants. Generally, fruits with yellow flesh or skin are also high in vitamins A and C.

This article contains a list of common yellow fruits and how to identify them. In addition, you will learn about delicious tropical and exotic yellow fruits that you may not have heard of.

What Fruits are Yellow in Color?

Types of yellow fruits typically fall into five categories. Fruits are pomes, berries, drupes, pepo, and citrus fruits. While types of yellow fruits may not be as common as red or green fruits, there are still plenty to choose from. Here is a brief overview of some varieties of yellow-colored fruits.

Yellow pomes: These are fleshy fruits that have a central seed-filled core. Examples of yellow pomes are apples, quince, pears, and plums.

Yellow drupes: These fruits have a large stone in the middle. For example, yellow cherries, dates, and yellow varieties of mango are all yellow drupes.

Yellow citrus fruits: The classic yellow citrus fruit is a lemon. However, pomelo and grapefruits are also in this category.

Yellow berries: There are many fruits that are classed yellow berries that we tend to think of as other types of fruit. Examples of yellow berries include yellow gooseberries and bananas. Even a pineapple is a yellow fruit consisting of fused juicy berries. Some yellow fruits we consider vegetables include yellow bell peppers and yellow tomatoes

Yellow pepo: Pepo fruits with yellow skin or flesh include varieties of summer squash, pumpkin, melons, and some types of zucchinis. However, only one yellow pepo—canary melon—is on the list of yellow fruits because we tend to use the others as vegetables.

Common Types of Yellow Fruits (With Pictures)

Let’s look in detail at delicious yellow fruits you can grow in your garden or find in your local store.

Yellow Apple (Malus domestica

Yellow Apple (Malus domestica) 

Yellow apples

Yellow apples tend to be medium-sized fruits with bright yellow skin and crispy flesh. The most common type of yellow apple is the Golden Delicious variety with yellowish-green skin and a sweet taste. Other yellow apple varieties can have yellow skin with red blushing and a round shape.

People tend to associate apples with green or red fruit. But there are many shades of yellow apples. Here are a few popular types of yellow apples:

  • Crispin apple—This apple has yellowish-green skin and pale-yellow flesh with delicious flavors, including notes of honey, sweetness, and spice.
  • Jonagold—This crisp apple has a yellowish-green skin with shades of crimson red. The large yellow and red apple has a sweet, tart flavor.
  • Newton Pippin—This native cultivar is a light green apple with a tinge of yellow on its skin. Biting into the crunchy apple reveals a yellow, fresh-tasting flesh. Some Pippin varieties are all yellow.
  • Golden delicious—This classic yellow apple has a sweet taste and crunchy flesh. The apple’s appearance is described as “uniform yellow with some red blushing.”

Yellow Pear (Pyrus communis or Pyrus pyrifolia)

Yellow Pear (Pyrus communis or Pyrus pyrifolia)

Yellow pear

Many varieties of Asian and European pears have yellowish, smooth skins covered in freckles. Some sweet yellow Asian pears have an apple-like shape with pale yellow or yellowish-green skin. They have crisp, juicy flesh. European yellow pears are more “pear-shaped” with yellowish-green freckled skin that turns slightly red as they ripen.

A popular yellow variety of pear in the United States is the Bartlett Pear or Williams Pear. This delicious pome comes in yellow and red varieties. They have a characteristic sweet taste and soft juicy flesh. Another pear variety is the Boscs pear with dark yellow, almost tan skin, and crisp, firm flesh.

Yellow Mirabelle Plum (Prunus domestica subsp. syriaca)

Yellow Mirabelle Plum

Yellow Mirabelle plums

The Mirabelle plum is a small oval yellow fruit with flecked skin and sweet flavor. Mirabelle plums are prized from all the varieties of plums due to their exquisite flavor and beautiful spring blossoms on the tree. The golden yellow plums have a sweet, tangy taste that is delicious fresh or used in jams, jellies, or pies.

Finding Mirabelle plums in stores is tricky in the United States because they can only be imported from the Lorraine region in France. However, plenty of native yellow plum trees grow in the US. Some outstanding sweet yellow plums with a tangy flavor include Yellow Ball, Golden Large, and Yellow Honey.

Yellow plums are oval drupes measuring between 0.7” and 2.7” (2 – 7 cm). Some purple or red varieties of plums have a dusty, waxy coating on the shiny dark skins. However, cutting the plum open reveals yellow-green or yellow-amber flesh.

Yellow Cherry (Prunus avium)

Yellow Cherry (Prunus avium)

Yellow cherries

Some varieties of sweet cherries—notably the Rainier cherry—are yellow fruits with firm skins and a rounded, globular shape. Yellow-skinned cherries may develop red coloring as they ripen in early to mid-summer. When fully ripe, the tasty fruits are various tones of yellow and red.

Another type of yellow and red cherry is the Royal Ann variety. This sweet and sour cherry has a firm flesh that is delicious fresh straight off the tree or used in preserves. In addition, the yellow cherry’s sweet-tart flavor makes it a refreshing fruit to eat.

Yellow Citrus Fruits (With Pictures)

Most varieties of citrus fruits are orange or green. However, a few tangy fruits in the citrus category have yellow rinds.

Pomelo (Citrus maxima)

Pomelo (Citrus maxima)


Pomelo is a large yellow fruit with a yellow to green thick spongy rind covering pale yellow segments of citrus fruit. The huge citrus fruit is identified by its pale-yellow peel, tangy-sweet grapefruit-like segments with a slightly bitter aftertaste. The yellow fruit is primarily round with a pointed end.

The botanical name Citrus maxima means “biggest citrus” fruit. The huge fruit can measure between 6” and 10” (15 – 25 cm) in diameter and weigh up to 4 lbs. (2 kg).

Lemon (Citrus limon)

Lemon (Citrus limon)


Lemons are the typical yellow fruit most people think of when describing a yellow, sour citrus fruit. Most varieties of lemons are identified by their oval shape, bright yellow rind, and tart, acidic taste. However, some lemons have a sweeter taste than others, depending on the cultivar.

Yellow lemons grow to about 2” (5 cm) in diameter. Although there is variation in size and shape, most yellow lemons are oval with slightly pointed ends. Popular varieties of lemon include Eureka lemons, Meyer lemons, and Lisbon lemons.

Grapefruit (Citrus x paradisi)

Grapefruit (Citrus x paradisi)


Grapefruit is a sour citrus fruit with a thick citrusy rind covering fleshy segments that are either pale yellow or deep red. Grapefruits are identified by their rounded, spheroid shape and yellowish-orange skin. The large yellow fruits measure 4” – 6” (10 to 15 cm) in diameter.

Grapefruit got its name from the distinctive way the large round citrus fruits grow in grape-like bunches. The most common grapefruit varieties have yellow or pink pulp, and their flavors range from sweet to sour and tart. Grapefruit is closely related to large pomelo citrus fruits.

Sour Yellow Fruits (With Pictures)

Apart from tangy citrus fruits that make your lips pucker, some other yellow fruit varieties have a naturally sour taste.

Yellow Gooseberries (Ribes)

Yellow Gooseberries (Ribes)

Yellow gooseberries

Yellow gooseberries are a true type of berry or currant that are about the size of a grape and have a sour taste. Varieties of yellow gooseberries have a sweeter taste than the green or red varieties. However, they still have the characteristic tartness of gooseberry fruits.

Gooseberries include many cultivars ranging in color from green, yellow, red and dark purple, almost black. Because of their tart flavor, gooseberries are typically used for making pies, preserves, or jams.

Quince (Cydonia oblonga)

Quince (Cydonia oblonga)


Quince is a tart, golden-yellow fruit that looks like a sizable lumpy apple. The rounded yellow fruit has a firm flesh that gives off a strong aroma and has an astringent, sour taste. This yellow pome grows on a small deciduous tree, and its golden fruits measure 3” to 4.5” (7 – 12 mm) across.

Despite looking like sweet yellow fruit, the apple-like pomes have a characteristic sour taste that is unpalatable. However, cooking quince fruits turns them into sweet jelly or jam with a honey flavor and deep apricot color.

Sweet Yellow Fruits (With Pictures)

A characteristic trait of most yellow fruits is their intense sweetness. However, there are several varieties of yellow-skinned fruits that are especially sweet.

Canary Melon (Cucumis melo)

Canary Melon (Cucumis melo)

Canary melons

The canary melon is a large yellow fruit with a tough, leathery, bright yellow skin and pale yellowish-green sweet inner flesh. The notable feature of canary melon is its sweet flavor with tangy overtones. Also called the San Juan Canary melon, the large oval fruit measures up to 5” (13 cm) across and can weigh up to 5 lbs. (2 kg).

The common name of this melon variety comes from the vibrant bright yellow color like a canary bird. The taste of the canary melon is sweeter than honeydew melons. The sweet, pale yellow flesh tastes delicious fresh chopped up in fruit salads or fresh fruit platters.

7 Surprising Benefits of Loquats

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process.

The loquat (Eriobotrya japonica) is a tree native to China, in the rose family, that’s prized for its sweet fruit.

Loquats are small, round fruits that grow in clusters. Their color varies from yellow to red-orange, depending on the variety.

Loquat fruit, seeds, and leaves are packed with powerful plant compounds and have been used in traditional medicine for thousands of years.

Recent research suggests that loquats may offer a variety of health benefits, including protection against some diseases.

Here are 7 surprising health benefits of loquats.

Loquats on a tree

1. High in nutrients

Loquats are low-calorie fruits that provide numerous vitamins and minerals, making them very nutritious.

One cup (149 grams) of cubed loquats contains

  • Calories: 70
  • Carbs: 18 grams
  • Protein: 1 gram
  • Fiber: 3 grams
  • Provitamin A: 46% of the Daily Value (DV)
  • Vitamin B6: 7% of the DV
  • Folate (vitamin B9): 5% of the DV
  • Magnesium: 5% of the DV
  • Potassium: 11% of the DV
  • Manganese: 11% of the DV

These fruits are particularly high in carotenoid antioxidants, which prevent cellular damage and may protect against disease. Carotenoids are also precursors to vitamin A, which is essential for healthy vision, immune function, and cellular growth

In addition, loquats boast folate and vitamin B6, which are important for energy production and blood cell formation

What’s more, they provide magnesium and potassium, which are essential for nerve and muscle function, as well as manganese, which supports bone health and metabolism

Additionally, loquats contain small amounts of vitamin C, thiamine (vitamin B1), riboflavin (vitamin B2), copper, iron, calcium, and phosphorus.


Loquats are low-calorie fruits that provide an array of nutrients, including provitamin A, several B vitamins, magnesium, potassium, and manganese.

2. Packed with plant compounds

Loquats’ plant compounds benefit your health in several ways.

For example, they’re an excellent source of carotenoid antioxidants, including beta carotene — though darker, red or orange varieties tend to offer more carotenoids than paler ones

Carotenoids have been shown to enhance your immune system, reduce inflammation, and protect against heart and eye diseases

In particular, diets rich in beta carotene have been linked to a lower risk of certain cancers, including colorectal and lung cancer, .

A review of 7 studies also associated high beta carotene intake with a significantly lower risk of death from all causes, compared with low beta carotene intake

What’s more, loquats are rich in phenolic compounds, which possess antioxidant, anticancer, and anti-inflammatory properties and may help safeguard against several conditions, including diabetes and heart disease


Loquats are an excellent source of carotenoids and phenolic compounds, which offer plenty of health benefits.

3. May promote heart health

Loquats may bolster heart health due to their concentration of vitamins, minerals, and antioxidants.

In particular, their potassium and magnesium are essential for blood pressure regulation and the proper functioning of your arteries

Their carotenoids and phenolic compounds may likewise protect against heart disease by reducing inflammation and preventing cellular damage

Carotenoids have powerful anti-inflammatory and antioxidant effects that help prevent plaque buildup in your arteries, which is the leading cause of heart disease and heart-disease-related death

In fact, studies reveal that people who eat more carotenoid-rich foods have a significantly reduced risk of heart disease, compared with those who eat fewer of these foods


Loquats are rich in potassium, magnesium, carotenoids, and phenolic compounds, all of which may boost heart health and protect against heart disease.

4. May have anticancer properties 

Some research suggests that extracts of the skin, leaves, and seeds of loquat have anticancer effects

For instance, one test-tube study showed that extract from loquat fruit skins significantly inhibited the growth and spread of human bladder cancer cel

Additionally, substances in loquats’ skin and flesh, including carotenoids and phenolic compounds, are known to possess anticancer properties.

Beta carotene has exhibited cancer-fighting effects in both test-tube and animal studies, while chlorogenic acid — a phenolic compound — has been shown to suppress tumor growth in multiple test-tube studies

Furthermore, human research indicates that a diet rich in fruit offers significant protection against cancer


Though loquats may have anticancer properties, more research is necessary.

Leave a Reply

Your email address will not be published.

TheSuperHealthyFood © Copyright 2022. All rights reserved.